WHY YOU'LL LOVE THIS MANGO MOJITO
- Refreshing flavor: Mango adds a sweet and fruity twist to the traditional mojito, making it a perfect summer drink.
- Perfect balance of sweet and tart: The sweetness of the mango is balances out the tartness of the lime juice. This makes it a well-rounded cocktail.
- Easy to make: Mango mojitos are simple to make, requiring just a few ingredients that are easily available.
- Great as a mocktail: Mango mojitos are easily made with or without alcohol.
- Pretty and perfect: Mango mojitos are visually appealing, with their bright yellow color and fresh garnish.
INGREDIENTS FOR THIS RECIPE
- Mango Nectar: One of the key ingredients of a mango mojito is, of course, fresh mango nectar.
- Lime Juice: Freshly squeezed lime juice is a must for a classic mojito, and it also helps to balance out the sweetness of the mango. You'll need about 1 tablespoon of lime juice per cocktail.
- Sugar: Muddle the sugar with the mint leaves to release a distinct sweet herby flavor.
- Mint Leaves: Fresh mint leaves add a bright, herbal flavor to the mango mojito. Use about 5-8 leaves per cocktail.
- Club Soda: Club soda provides the fizz in the mango mojito, and it helps to balance out the flavors.
- White Rum: A classic mojito is typically made with white rum, but you can use any type of rum that you prefer. If you're not a fan of alcohol, you can skip the rum and still enjoy a delicious mocktail.
- Ice: Ice is essential for keeping the mojito cold and refreshing.
Optional garnish: A sprig of fresh mint or a slice of lime adds a touch of visual appeal to the mango mojito.
With these ingredients, you'll be able to make a delicious mango mojito that is perfect for sipping on a hot summer day.
The sweet and tangy flavors of the mango and lime, combined with the bright and herbal flavor of the mint, make for a well-rounded cocktail that is sure to please.
